CARNIVOR Beef Protein Isolate delivers all the muscle-building power of beef with greater amino acid levels than other protein sources used in supplements, including whey, soy, milk, and egg. CARNIVOR Beef Protein Isolate (BPI) is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak! Plus, it is sugar-free, fat-free, lactose-free, and cholesterol-free! Not to mention, CARNIVOR is one of the most delicious protein shakes you’ll ever try!
DID YOU KNOW? Nearly 70% of the global population is intolerant to lactose. Milk proteins such as whey and casein contain lactose and are poorly digested by most people, which can cause stomach distress and boating. Carnivor Beef Protein Isolate will resolve any gastric issues you are experiencing from whey and give you the quality protein you need to build muscle.
Clinical research shows that hard training male athletes supplementing with CARNIVOR BPI gained an average of 7.7 lbs. of muscle mass in just 8 weeks, a 6.4% average increase in lean body mass, while the placebo group only increased lean body mass by 0.7 lbs. from baseline. The study also revealed that athletes who used CARNIVOR BPI increased their total combined bench press and deadlift 1-rep max by 147.7 lbs., while the placebo group only increased total strength by 82.6 lbs. from baseline.+ These impressive findings validate the muscle and strength building effects of CARNIVOR.**
What is better than a nice juicy steak post-workout? The anabolic power of a steak with the portability and convenience of a whey protein! Carnivor Beef Protein Isolate is a clinically-tested, hyper-concentrated dose of protein and amino acids without the cholesterol and fat that come with a NY Strip.
Carnivor is Fat-Free, Sugar-Free, Lactose-Free, and Gluten-Free! This makes it much easier on the gut. Carnivor Beef protein isolate provides the ultimate alternative to whey, without stomach-turning lactose or dairy. With Carnivor BPI you can also get all the muscle-building amino acids and protein of a steak without the fat or cholesterol.
This 6-stage process includes the following steps:
(click on the titles)
The first step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol)behind. This is done through a delicate Particle Reduction Cycle, which improves the protein extraction.
Next, the beef goes through Thermal Hydrolysis to obtain the desired “pre-digested” hydrolyzed beef protein isolate (BPI).
The BPI then goes through another cold filtration process to remove anything else except the pure protein we are looking for.
This process maintains the integrity of the protein and amino acids, while removing excess moisture and achieving an “instant powder” that you can mix with anything.
This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder.
Finally, the BPI goes through a rigorous testing process and is USDA approved to ensure it’s the highest purity and quality.
RESEARCH REFERENCES:
- Roos, D. (2019, May 8). The juicy history of humans eating meat. History.com. Retrieved December 23, 2021, from https://www.history.com/news/why-humans-eat-meat
- Sharp MH;Lowery RP;Shields KA;Lane JR;Gray JL;Partl JM;Hayes DW;Wilson GJ;Hollmer CA;Minivich JR;Wilson JM; (n.d.). The effects of beef, chicken, or whey protein after workout on body composition and muscle performance. Journal of strength and conditioning research. Retrieved December 23, 2021, from https://pubmed.ncbi.nlm.nih.gov/28399016/
- Creatine phosphate. Creatine Phosphate - an overview | ScienceDirect Topics. (n.d.). Retrieved December 23, 2021, from https://www.sciencedirect.com/topics/nursing-and-health-professions/creatine-phosphate
- Address for correspondence: Ronald L. Terjung. (n.d.). Physiological and health effects of oral creatine... : Medicine & Science in Sports & Exercise. LWW. Retrieved December 23, 2021, from https://journals.lww.com/acsm-msse/Fulltext/2000/03000/Physiological_and_Health_Effects_of_Oral_Creatine.24.aspx
- Griffin, J. W. D., & Bradshaw, P. C. (2019, July 31). Effects of a high protein diet and liver disease in an in silico model of human ammonia metabolism - theoretical biology and medical modelling. BioMed Central. Retrieved December 23, 2021, from https://tbiomed.biomedcentral.com/articles/10.1186/s12976-019-0109-1
- Miramontes E;Mozdziak P;Petitte JN;Kulus M;Wieczorkiewicz M;Kempisty B; (n.d.). Skeletal muscle and the effects of ammonia toxicity in fish, mammalian, and avian species: A comparative review based on Molecular Research. International journal of molecular sciences. Retrieved December 23, 2021, from https://pubmed.ncbi.nlm.nih.gov/32629824/
- Wu, N., Yang, M., Gaur, U., Xu, H., Yao, Y., & Li, D. (2016, January). Alpha-ketoglutarate: Physiological functions and applications. Biomolecules & therapeutics. Retrieved December 23, 2021, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4703346/
